To be honest, I never wrote down the recipe that my moms neighbor gave me for these tamales, so I couldnt repeat it here exactly even if I wanted to. But since Ive brought it up and its actually the topic of this post,
I love, love, love ground chipotle pepper, and one holiday season, I made a duck using whole chipotles simmered in red wine vinegar and then mixed with honey for the glaze (a Two Hot Tamales recipe). I still dream about that duck.
Orange County. Texas. $5, Delicious Tamale Recipe 0 Transfat.
