Recipe : Mince Cutlets/ Indian burger patties. This was something mom would make us when we came home with good marks or won a prize at something. They were a special treat because it meant mum had to individually shape these cutlets
I experimented with the recipe after interviewing many bakers; checking in with Professor Raymond Calvels book entitled, The Taste of Bread; re-reading Elizabeth Davids English Bread and Yeast Cookery; taking some no-kneading tips
Hmmmmm . . . I wonder if my homemade Boursin would be good in this? Looks lovely, and your spinach dip recipe is the same as mine! Much love, Raquel XO. December 4, 2008 7:33 AM · Debbie said Oh does that ever look good!
