A recipe for Spiced Pumpkin Pie containing cooked pumpkin squash puree, canned light brown sugar, firmly packed salt ground cinnamon ground ginger molasses eggs, slightly beaten evaporated milk half-and-half unbaked pie shell (9-inch
After combing cookbooks and computer for pumpkin pie recipes, I settled on a combination version based on what I had on hand. It was wonderful. The texture was perfect, though I thought it could use even more spices.
A recipe for dairy free pumpkin pie using coconut milk instead of evaporated milk.
